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Tuesday, November 13, 2018

Miso Shiru With Tofu

November 13, 2018 – by 0
Ingredients 4 Cups of Dashi (dried fish and kelp stock) or Kombu Dashi (kelp stock) 1/4 Cup of Shiro (white) miso, plus more if necessary 1/2 Cup of drained silken tofu 1 Tablespoon of thinly sliced scallion (preferably light green parts) 2 Tablespoons of dried wakame seaweed, soaked in cold water for 5 minutes, then...

California Temaki Sushi

November 13, 2018 – by 0
Ingredients 1/2 Firm-ripe Hass Avocado 4 Nori seaweed sheets (about 8-1/2 by 7-1/2 inches), halved lengthwise 2 Cups cooked, vinegar short-grain white rice at room temperature 1/4 Pound crunchy cucumber, peeled, seeded, and cut into thin matchsticks 1/4 Pound surimi (mock crab) or fresh lump crabmeat 2 Ounces tobiko...
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