Ruby grapefruit lime granita - 6 serving (Dessert)

Ingredients 3 cups pink or ruby red grapefruit juice 1 cup boiling water 1/2 cup superfine sugar 1 tablespoon grated lime zest 2 tablespoons Campari Fresh mint leaves Instruction 1. Whisk grapefruit juice, water sugar, and lime zest in large bowl until sugar dissolves. Pour mixture into 9 x 13 inches baking dish. Cover...

Steamed mussels with oven frites - 4 serving (Dinner)

Ingredients 3 baking potatoes (about 1/2 pound each), each cut lengthwise 12 wedges 3 teaspoons olive oil 1/2 teaspoon salt 1/8 teaspoon black pepper 1 small onion, chopped 3 garlic cloves, minced 2 teaspoons curry powder 2 large tomatoes, chopped 1/2 cup dry white wine 2 pounds mussels, scrubbed and debearded 3/4...

Double chocolate chiffon cake - 16 serving (Dessert)

Ingredient 3 ounces bittersweet chocolate, chopped 1/2 cup Dutch process cocoa powder 1 cup boiling water 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1-1/2 cups granulated sugar 4 large eggs, separated 1/3 cup canola oil 3 large egg whites 1/2 teaspoon cream of tartar 1 tablespoon confectioners's...

Three mushroom barley soup - 6 servings (Breakfast)

Ingredients 4 teaspoons olive oil 2 carrots, chopped 1 onion, chopped 1/2 teaspoon dried thyme 1/2 pound white button mushrooms, sliced 1/2 pound shiitake mushrooms, stems discarded, caps sliced 1/2 pound oyster mushrooms, sliced 3 garlic cloves, minced 6 cups reduced-sodium chicken broth 1/2 cup quick-cooking...

Meatball sandwiches with sun-dried tomato sauce - 4 serving (Lunch)

Ingredient 1 cup sun-dried tomatoes (not oil-packed) 1 cup fat-free marinara sauce 2/3 cup low-sodium chicken broth 1 pound ground skinless turkey breast 1/3 up plain dried bread crumbs 1/3 cup grated Parmesan cheese 1 large egg white 1/4 teaspoon black pepper 1/2 cup chopped fresh basil 4 (2-ounce) whole wheat hero rolls,...