Ingredients
2 Slices day-old light whole wheat bread
1 Clove garlic, cut in half
7-1/2 Ounces canned, pouch or cooked salmon, flaked
1/2 Cup chopped green onions, green parts only
1 Cup cherry or grape tomatoes, halved
1 Teaspoon olive oil
5 Teaspoons white wine vinegar
1 Tablespoon tomato juice
1/4 Teaspoon salt
1/4 Teaspoon black pepper
2 Tablespoons minced fresh basil
Instruction
1. Preheat broiler. Set rack 3 to 4 inches from heat. Rub one side of each bread slice with garlic. Discard garlic. Set bread, garlic slide up, on broiler rack. Broil 20 to 30 seconds or until lightly browned; watch carefully and remove when done to avoid burning.
2. Set bread aside. When cool enough to handle, cut into 1-inch pieces.
3. Combine salmon, green onions and tomatoes in large serving bowl. Combine oil vinegar, tomato juice, salt and pepper in cup. Pour over salmon mixture. Add garlic bread cubes and toss again. Sprinkle with basil.
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