Pomegranate-Glazed Shish Kebabs (4 servings)

Ingredient

1/4 Cup reduced-sodium chicken broth
2 Tablespoons pomegranate molasses
1 Teaspoon salt
1 Pound boneless sirloin steak, trimmed and cut into 1-inch pieces
4 Large mushrooms halved
1 Green bell pepper, cut into 8 pieces
1 Red onion, cut into 8 pieces
1 Zucchini, cut into 8 pieces
1/4 Cup pomegranate seeds for garnish (optional)

Instruction

1. Spray the broiler rack with nonstick spray; preheat the broiler.

2. Combine the broth, pomegranate molasses, and salt in a small bowl.

3. Thread the beef and vegetables on 4 (12-inches) metal skewers, alternating the beef and the vegetables. Brush with half the broth mixture. Place the skewers on the broiler rack and broil 5 inches from the heat for 4 minutes. Turn and brush with the remaining broth mixture. Broil until the meat vegetables are browned and cooked through, 5-6 minutes. Garnish with pomegranate seeds if using.